Pasta with Garlic Sauce, Arugula, and Walnuts

Name: Pasta with Garlic Sauce, Arugula, and Walnuts
Cook time: 20 min
Yield: 4
Ingredients: 50 garlic cloves, peeled (1 cup); 3 tbsp extra-virgin olive oil, plus extra for drizzling; 1 cup chicken broth; 2 tsp balsamic vinegar; Salt and pepper; 1 pound spaghetti; 8 ounces arugula; 1 cup walnuts, toasted and chopped; Grated pecorino romano cheese

Pasta with Garlic Sauce, Arugula, and Walnuts was pinched from <a href="http://www.cookingismessy.com/2014/10/27/pasta-garlic-sauce-arugula-walnuts/" target="_blank">www.cookingismessy.com.</a>

INGREDIENTS

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50 garlic cloves, peeled (1 cup)

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3 tbsp extra-virgin olive oil, plus extra for drizzling

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1 cup chicken broth

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2 tsp balsamic vinegar

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Salt and pepper

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1 pound spaghetti

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8 ounces arugula

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1 cup walnuts, toasted and chopped

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Grated pecorino romano cheese

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