INGREDIENTS
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8 ounces uncooked spaghetti
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2 garlic cloves, minced
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1/3 cup olive oil
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1/2 cup jarred sliced mushrooms
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1/4 cup sliced ripe olives
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2 to 3 teaspoons minced fresh basil
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2 to 3 teaspoons minced fresh parsley
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1/8 teaspoon garlic salt
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1/8 to 1/4 teaspoon pepper
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Shredded Parmesan cheese, optional