Pasta with Garlic and Oil—Aglio E Olio

Name: Pasta with Garlic and Oil—Aglio E Olio
Ingredients: 1 pound spaghetti; table salt (see note above); 6 tablespoons extra-virgin olive oil; 1/4 cup minced garlic (about 30 small, 20 medium, 10 large, or 5 extra large cloves) from 1 to 2 heads; 3/4 teaspoon red pepper flakes; 3 tablespoons chopped fresh parsley leaves; 2 teaspoons lemon juice from 1 lemon; 1/2 cup Parmesan cheese, coarsely grated (optional)

Pasta with Garlic and Oil—Aglio E Olio was pinched from <a href="https://www.cooksillustrated.com/recipes/308-pasta-with-garlic-and-oil-aglio-e-olio?utm_source=Email" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

INGREDIENTS

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1 pound spaghetti

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table salt (see note above)

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6 tablespoons extra-virgin olive oil

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1/4 cup minced garlic (about 30 small, 20 medium, 10 large, or 5 extra large cloves) from 1 to 2 heads

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3/4 teaspoon red pepper flakes

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3 tablespoons chopped fresh parsley leaves

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2 teaspoons lemon juice from 1 lemon

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1/2 cup Parmesan cheese, coarsely grated (optional)

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