Pasta with Foie Gras & Wild Mushrooms

Name: Pasta with Foie Gras & Wild Mushrooms
Ingredients: 8 ounces foie gras cubes; 1 pound Gemelli pasta, or similar; 2 Tablespoons black truffle butter; 1 container duck and veal demi-glace; 2 cups chopped wild mushrooms; 1 Tablespoon porcini powder; Salt & freshly cracked pepper

Pasta with Foie Gras & Wild Mushrooms was pinched from <a href="http://www.dartagnan.com/pasta-with-foie-gras-and-wild-mushrooms-recipe.html" target="_blank" rel="noopener">www.dartagnan.com.</a>

INGREDIENTS

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8 ounces foie gras cubes

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1 pound Gemelli pasta, or similar

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2 Tablespoons black truffle butter

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1 container duck and veal demi-glace

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2 cups chopped wild mushrooms

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1 Tablespoon porcini powder

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Salt & freshly cracked pepper

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