Pasta with Flageolet Beans, Parsley, and Lemon

Name: Pasta with Flageolet Beans, Parsley, and Lemon
Ingredients: 1 red onion, finely diced; 400g can flageolet beans, drained and rinsed; 1 handful fresh flat-leaf parsley, roughly chopped; 1 garlic clove, grated or finely chopped; 2 tbsp good-quality balsamic vinegar; 1 lemon, zested, and juice of half; 350g orecchiette or other small pasta shells; 1 pinch salt; 1 pinch freshly ground black pepper

Pasta with Flageolet Beans, Parsley, and Lemon was pinched from <a href="http://www.ocado.com/webshop/recipe/pasta-with-flageolet-beans-parsley-and-lemon/1000166" target="_blank">www.ocado.com.</a>

"Cook's Note The sauce will keep in the refrigerator for up to 24 hours. Before using, stir in a little olive oil to bring it back to life.VariationAdd a few chopped anchovies, some torn mozzarella, or a handful of wild rocket leaves to the sauce...."

INGREDIENTS

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1 red onion, finely diced

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400g can flageolet beans, drained and rinsed

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1 handful fresh flat-leaf parsley, roughly chopped

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1 garlic clove, grated or finely chopped

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2 tbsp good-quality balsamic vinegar

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1 lemon, zested, and juice of half

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350g orecchiette or other small pasta shells

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1 pinch salt

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1 pinch freshly ground black pepper

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