Pasta with Fennel, Sweet Sausage and Wine

Name: Pasta with Fennel, Sweet Sausage and Wine
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian sausage, casing removed, broken into small pieces; 1 to 3 teaspoons fennel seeds; 3 tablespoons concentrated tomato paste (from a tube); 2 cups Chianti or other dry red wine; 2 eggs, at room temperature; 1/4 cup freshly grated Parmigiano-Reggiano cheese; Freshly ground black pepper to taste; 3 tablespoons kosher salt + salt to taste; 1 pound dried fusilli or penne; About 1 cup pasta cooking water -

Pasta with Fennel, Sweet Sausage and Wine was pinched from <a href="http://oneperfectbite.blogspot.ca/2015/08/back-to-school-suppers-pasta-with.html" target="_blank">oneperfectbite.blogspot.ca.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 pound sweet Italian sausage, casing removed, broken into small pieces

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1 to 3 teaspoons fennel seeds

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3 tablespoons concentrated tomato paste (from a tube)

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2 cups Chianti or other dry red wine

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2 eggs, at room temperature

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1/4 cup freshly grated Parmigiano-Reggiano cheese

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Freshly ground black pepper to taste

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3 tablespoons kosher salt + salt to taste

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1 pound dried fusilli or penne

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About 1 cup pasta cooking water -

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