Pasta with Eggplant

Name: Pasta with Eggplant
Ingredients: 1 pound Fusilli; 3 whole Medium Eggplants; Olive Oil; 1 whole Medium Onion, Diced; 4 cloves Garlic, Finely Chopped; 28 ounces, weight Diced Tomatoes; Fresh Basil; Salt And Pepper, to taste; Parmesan Cheese To Taste

Pasta with Eggplant was pinched from <a href="http://thepioneerwoman.com/cooking/when-marlboro-man-leaves-town-pasta-with-eggplant/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound Fusilli

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3 whole Medium Eggplants

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Olive Oil

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1 whole Medium Onion, Diced

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4 cloves Garlic, Finely Chopped

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28 ounces, weight Diced Tomatoes

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Fresh Basil

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Salt And Pepper, to taste

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Parmesan Cheese To Taste

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