Pasta with Edamame and Bacon

Name: Pasta with Edamame and Bacon
Ingredients: 1/2 pound pasta (fettucchine, thin spaghetti, linguine), cooked according to; package instructions; 4 slices bacon, cut into 1/2-inch pieces; 1 cup frozen edamame (soybeans), cooked (or substitute frozen peas); 1 cup heavy cream; 1/4 teaspoon salt; pepper to taste; Parmesan cheese for the table

Pasta with Edamame and Bacon was pinched from <a href="http://cookingwithchopin.blogspot.com/2011/02/pasta-with-edamame-and-bacon.html" target="_blank">cookingwithchopin.blogspot.com.</a>

INGREDIENTS

•

1/2 pound pasta (fettucchine, thin spaghetti, linguine), cooked according to

•

package instructions

•

4 slices bacon, cut into 1/2-inch pieces

•

1 cup frozen edamame (soybeans), cooked (or substitute frozen peas)

•

1 cup heavy cream

•

1/4 teaspoon salt

•

pepper to taste

•

Parmesan cheese for the table

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes