PASTA WITH CREAMY SHALLOT SAUCE

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INGREDIENTS
1/4 c. olive oil
1 lg. red pepper, seeded and sliced into 1/4 inch slices
1 lg. sweet yellow pepper, seeded and sliced into 1/4 inch slices
3 or 4 med. Melissa's Brand Shallots, finely chopped
1/2 lb. mushrooms, sliced
1/2 c. dry white wine
2 c. chicken broth
1/2 pt. heavy cream
1 tbsp. finely chopped parsley
Salt and pepper to taste
1 lb. favorite pasta, cooked
1/2 c. grated Parmesan cheese
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