INGREDIENTS
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1/4 c. olive oil
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1 lg. red pepper, seeded and sliced into 1/4 inch slices
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1 lg. sweet yellow pepper, seeded and sliced into 1/4 inch slices
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3 or 4 med. Melissa's Brand Shallots, finely chopped
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1/2 lb. mushrooms, sliced
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1/2 c. dry white wine
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2 c. chicken broth
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1/2 pt. heavy cream
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1 tbsp. finely chopped parsley
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Salt and pepper to taste
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1 lb. favorite pasta, cooked
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1/2 c. grated Parmesan cheese