Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts

Name: Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts
Yield: 6
Ingredients: 1/2 cup hazelnuts; 1 pound orecchiette pasta; 4 tablespoons unsalted butter; 1 medium onion red onion, finely diced; 2 garlic cloves, minced; 2 teaspoons minced fresh sage; One 15-ounce can pumpkin puree; Kosher salt and freshly ground pepper; 1/2 cup mascarpone cheese; 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving; 1/4 cup snipped chives

Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts was pinched from <a href="http://www.foodandwine.com/recipes/pasta-with-creamy-pumpkin-sauce-and-toasted-hazelnuts" target="_blank">www.foodandwine.com.</a>

"This rich, earthy dish featuring canned pumpkin puree was inspired by stovetop mac and cheese. The hazelnut and chive garnishes lend an elegant touch to this hearty pasta...."

INGREDIENTS

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1/2 cup hazelnuts

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1 pound orecchiette pasta

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4 tablespoons unsalted butter

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1 medium onion red onion, finely diced

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2 garlic cloves, minced

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2 teaspoons minced fresh sage

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One 15-ounce can pumpkin puree

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Kosher salt and freshly ground pepper

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1/2 cup mascarpone cheese

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1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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1/4 cup snipped chives

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