Pasta with Creamy Kale Pesto #SundaySupper

Name: Pasta with Creamy Kale Pesto #SundaySupper
Ingredients: ¾ lb elbow macaroni (or your favorite noodle); 3-4 cloves garlic, peeled; ¼ cup toasted pine nuts, with 1 tbsp set aside; ½ cup olive oil; 1 tsp salt; 1 cup tightly packed basil; 2 cups tightly packed Lacinato kale; ½ cup grated Parmesan cheese; ⅛ cup grated Pecorino Sardo (or Pecorino Romano); 4 tbsp softened butter; ½ cup heavy cream (optional, for baking)

"Good food doesn’t need to be complicated. Take, for example, pesto. I have to admit, I often find myself purchasing the pre-made stuff, yet homemade sauce literally takes minutes to prepare. …..."

INGREDIENTS

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¾ lb elbow macaroni (or your favorite noodle)

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3-4 cloves garlic, peeled

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¼ cup toasted pine nuts, with 1 tbsp set aside

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½ cup olive oil

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1 tsp salt

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1 cup tightly packed basil

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2 cups tightly packed Lacinato kale

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½ cup grated Parmesan cheese

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⅛ cup grated Pecorino Sardo (or Pecorino Romano)

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4 tbsp softened butter

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½ cup heavy cream (optional, for baking)

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