Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson Recipe on Food52
"Walnuts, garlic, Parmesan cheese, & lemon make a creamy yet no cream added sauce for any short pasta. Heidi Swanson's recipe is a game-changing dinner go-to!..."
INGREDIENTS
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2 cups toasted walnuts
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3 or 4 cloves garlic, peeled
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1 pound dried pasta (a short shape)
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Juice and zest of 1 lemon
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1/2 cup freshly grated Parmesan cheese
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Lots of freshly ground black pepper
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To serve: fresh herbs, homemade bread crumbs, chile oil
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