Pasta with Creamy Butternut Squash Sauce and Caramelized Mushrooms

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INGREDIENTS
8 oz. whole wheat or multi grain pasta
1/2 butternut squash
3 portabella mushrooms, sliced
2 garlic cloves, minced
1 tsp. kosher salt, divided
1 tsp. olive oil
1 cup reduced sodium Chicken broth
1 1/2 tbsp. chopped fresh sage
1 1/2 oz. Goat cheese, crumbled
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