INGREDIENTS
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8 oz. whole wheat or multi grain pasta
•
1/2 butternut squash
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3 portabella mushrooms, sliced
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2 garlic cloves, minced
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1 tsp. kosher salt, divided
•
1 tsp. olive oil
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1 cup reduced sodium Chicken broth
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1 1/2 tbsp. chopped fresh sage
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1 1/2 oz. Goat cheese, crumbled