Pasta with Creamy Avocado Pesto and Grilled Shrimp
INGREDIENTS
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Avocado mixture
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2 cups flat leaf parsley
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1/4 cup olive oil
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1 garlic clove
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2 avocados, peeled and pits removed
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1 teaspoon lemon juice from fresh lemon - keep the peel for zesting later
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1 tablespoon rice wine vinegar
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1/2 teaspoon salt
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freshly ground black pepper (optional)
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Grilled Shrimp
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20 medium raw shrimp
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1 clove garlic, pressed
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1 Tablespoon olive oil
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Wood Skewers for grilling shrimp
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1/2 package of spaghetti
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