"If you use Fiber Gourmet Light pasta to make this meatless Pasta with Creamy Arugula Sauce it's not too much of a splurge on carbs! ..."
INGREDIENTS
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8 oz. box Fiber Gourmet Light Penne (see notes)
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1 cup ricotta cheese
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1 cup grated Parmesan cheese
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1 T + 1 T extra virgin olive oil
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1 T lemon zest, or more
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1 T fresh-squeezed lemon juice, or more
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Salt and fresh ground black pepper to taste
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5 oz. baby arugula, coarsely chopped
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2 cups chopped fresh basil (see notes)