Pasta With Clams

Name: Pasta With Clams
Ingredients: Ingredients; 24 to 48 littleneck clams (the amount depends on size and your budget, or luck; in any case, more is better), scrubbed; Salt (probably not much) and pepper to taste; 12 ounces long pasta, like spaghetti or linguine; 1/4 cup olive oil, or more; 1/4 teaspoon red pepper flakes, or to taste; 2 cloves sliced garlic, or to taste; Chopped fresh parsley for garnish

Pasta With Clams was pinched from <a href="http://www.nytimes.com/recipes/1014678/pasta-with-clams.html" target="_blank">www.nytimes.com.</a>

INGREDIENTS

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Ingredients

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24 to 48 littleneck clams (the amount depends on size and your budget, or luck; in any case, more is better), scrubbed

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Salt (probably not much) and pepper to taste

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12 ounces long pasta, like spaghetti or linguine

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1/4 cup olive oil, or more

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1/4 teaspoon red pepper flakes, or to taste

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2 cloves sliced garlic, or to taste

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Chopped fresh parsley for garnish

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