INGREDIENTS
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2 pounds clams in shell, scrubbed
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1 (16 ounce) package spaghetti
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2 tablespoons extra-virgin olive oil
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1 clove garlic
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1/4 cup dry white wine
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1 zucchini, cubed
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10 zucchini blossoms, or more to taste
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salt and freshly ground black pepper to taste
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1 pinch red pepper flakes
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1 bunch fresh parsley, chopped