Pasta with Chorizo and Chickpeas

Name: Pasta with Chorizo and Chickpeas
Ingredients: 2 small shallots, chopped; 1 lb. fresh Mexican chorizo or hot Italian sausage, casings removed; 2 Tbsp. tomato paste; 2 Tbsp. olive oil; 2 cups low-sodium chicken broth; 1 15-oz. can chickpeas, rinsed; 12 oz. small dried pasta (such as malloreddus or orecchiette); Kosher salt; 2 Tbsp. chopped fresh flat-leaf parsley (optional); 1/4 tsp. crushed red pepper flakes; Finely grated Parmesan and lemon zest (for serving)

Pasta with Chorizo and Chickpeas was pinched from <a href="http://www.bonappetit.com/recipe/pasta-with-chorizo-and-chickpeas" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 small shallots, chopped

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1 lb. fresh Mexican chorizo or hot Italian sausage, casings removed

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2 Tbsp. tomato paste

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2 Tbsp. olive oil

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2 cups low-sodium chicken broth

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1 15-oz. can chickpeas, rinsed

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12 oz. small dried pasta (such as malloreddus or orecchiette)

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Kosher salt

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2 Tbsp. chopped fresh flat-leaf parsley (optional)

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1/4 tsp. crushed red pepper flakes

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Finely grated Parmesan and lemon zest (for serving)

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