Pasta with Chickpeas - Spicy Garlic Spinach Pasta with Chickpeas

Name: Pasta with Chickpeas - Spicy Garlic Spinach Pasta with Chickpeas
Ingredients: 8 ounces ditalini pasta (cooked al dente); 3 tablespoons olive oil; 1 tablespoon unsalted butter; 4 garlic cloves (minced); 1/2 teaspoon crushed red pepper flakes (plus extra for sprinkling); 12 ounces fresh baby spinach; pinch of salt and pepper; 1 14-ounce can chickpeas, drained and rinsed; 1/3 cup freshly grated pecorino romano cheese (plus extra for topping)

"This pasta with chickpeas is super easy and delicious! Spicy garlic and spinach come together to make this healthier dish taste amazing !..."

INGREDIENTS

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8 ounces ditalini pasta (cooked al dente)

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3 tablespoons olive oil

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1 tablespoon unsalted butter

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4 garlic cloves (minced)

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1/2 teaspoon crushed red pepper flakes (plus extra for sprinkling)

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12 ounces fresh baby spinach

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pinch of salt and pepper

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1 14-ounce can chickpeas, drained and rinsed

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1/3 cup freshly grated pecorino romano cheese (plus extra for topping)

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