Pasta with Chickpeas and Garlic Sauce

Name: Pasta with Chickpeas and Garlic Sauce
Yield: 4
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, peeled and crushed; 3/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1 (15.5-ounce) can chickpeas (garbanzo beans), drained; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 1/2 cups uncooked medium seashell pasta (about 6 ounces); 1/2 cup grape tomatoes, halved; 2 garlic cloves, minced; 1 tablespoon minced fresh parsley; 1 tablespoon fresh lemon juice; 3 tablespoons shredded Parmigiano-Reggiano cheese

Pasta with Chickpeas and Garlic Sauce was pinched from <a href="http://www.myrecipes.com/recipe/pasta-with-chickpeas-garlic-sauce-10000001011294/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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2 garlic cloves, peeled and crushed

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3/4 teaspoon kosher salt

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1/4 teaspoon crushed red pepper

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1 (15.5-ounce) can chickpeas (garbanzo beans), drained

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1 (14-ounce) can fat-free, less-sodium chicken broth

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1 1/2 cups uncooked medium seashell pasta (about 6 ounces)

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1/2 cup grape tomatoes, halved

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2 garlic cloves, minced

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1 tablespoon minced fresh parsley

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1 tablespoon fresh lemon juice

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3 tablespoons shredded Parmigiano-Reggiano cheese

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