Pasta with Chicken, Risotto-Style
INGREDIENTS
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2 tablespoons olive oil, plus more as needed
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1 shallot or small onion, chopped
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3 cloves garlic, minced
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2 cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced
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8 ounces gemelli or penne cut pasta or long pasta broken into bits
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Salt and freshly ground black pepper
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1/2 cup dry white wine or water
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3 to 4 cups chicken or vegetable stock
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2 boneless chicken thighs, diced
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Chopped fresh parsley, optional
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Freshly grated Parmesan, optional
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