Pasta with Chicken, Lemon & White Wine
INGREDIENTS
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1/2 lb pasta*
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1 1/2 lbs. cooked chicken**
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1/2 cup fresh parsley, chopped
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2 to 3 cloves garlic, minced
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zest of one lemon
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1 1/2 teaspoons marjoram ***
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1 teaspoon kosher salt
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freshly cracked pepper to taste
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1/4 teaspoon crushed red pepper flakes
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2/3 cup white wine
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1/2 cup chicken stock
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1/4 cup olive oil
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2 tablespoons freshly squeezed lemon juice
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