Pasta with Cauliflower, Bacon, and Bread Crumbs

Name: Pasta with Cauliflower, Bacon, and Bread Crumbs
Ingredients: 3 slices bacon, cut into 1/4-inch pieces; 1/2 cup panko bread crumbs; Salt and pepper; 2 tablespoons vegetable oil; 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets; 1 onion, chopped fine; 1/2 teaspoon minced fresh thyme; 1 pound campanelle; 5 1/2 cups chicken broth; 1/2 cup dry white wine; 3 tablespoons minced fresh parsley; 1 teaspoon lemon juice, plus lemon wedges for serving

Pasta with Cauliflower, Bacon, and Bread Crumbs was pinched from <a href="https://www.americastestkitchen.com/recipes/7770-pasta-with-cauliflower-bacon-and-bread-crumbs" target="_blank">www.americastestkitchen.com.</a>

"Pasta, nutty cauliflower, meaty bacon and crispy bread crumbs are a wonderful combination when the flavors and textures are all balanced. We brown our cauliflower in a skillet to develop its flavors and drive off some of the water to keep it from becoming mushy. By employing a risotto method… read more..."

INGREDIENTS

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3 slices bacon, cut into 1/4-inch pieces

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1/2 cup panko bread crumbs

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Salt and pepper

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2 tablespoons vegetable oil

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1 large head cauliflower (3 pounds), cored and cut into 1-inch florets

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1 onion, chopped fine

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1/2 teaspoon minced fresh thyme

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1 pound campanelle

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5 1/2 cups chicken broth

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1/2 cup dry white wine

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3 tablespoons minced fresh parsley

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1 teaspoon lemon juice, plus lemon wedges for serving

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