Pasta with Butternut Squash and Lima Beans

Name: Pasta with Butternut Squash and Lima Beans
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 4 garlic cloves, minced; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 1/4 teaspoon dried crushed red pepper; 3 1/2 cups 1/2-inch pieces seeded peeled butternut squash (from about one 2-pound squash); 1 10-ounce package frozen baby lima beans, thawed; 2 cups (or more) canned vegetable broth; 10 ounces penne pasta (3 cups); 1/4 cup grated Parmesan cheese

Pasta with Butternut Squash and Lima Beans was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pasta-with-Butternut-Squash-and-Lima-Beans-102391" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 large onion, thinly sliced

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4 garlic cloves, minced

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1 tablespoon chopped fresh thyme or 1 teaspoon dried

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1/4 teaspoon dried crushed red pepper

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3 1/2 cups 1/2-inch pieces seeded peeled butternut squash (from about one 2-pound squash)

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1 10-ounce package frozen baby lima beans, thawed

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2 cups (or more) canned vegetable broth

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10 ounces penne pasta (3 cups)

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1/4 cup grated Parmesan cheese

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