Pasta With Butter, Sage And Parmesan Recipe

Name: Pasta With Butter, Sage And Parmesan Recipe
Ingredients: Salt and freshly ground black pepper; 1 pound cut pasta, like ziti; 2 tablespoons butter; 30 fresh sage leaves; 1 cup or more freshly grated Parmigiano-Reggiano

"Like many simple sauces, this one takes less time to prepare than the pasta itself Fresh, fragrant sage is my choice of herb here, but substitutions abound Try parsley, thyme, chervil or other green herbs in its place..."

INGREDIENTS

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Salt and freshly ground black pepper

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1 pound cut pasta, like ziti

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2 tablespoons butter

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30 fresh sage leaves

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1 cup or more freshly grated Parmigiano-Reggiano

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