Pasta with Burst Tomatoes and Mascarpone

Name: Pasta with Burst Tomatoes and Mascarpone
Ingredients: 1 (24-oz.) package frozen cheese-filled ravioli; 3 pt. assorted grape tomatoes; 1 large tomato, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1/4 cup butter, cubed; 1 tablespoon fresh lemon juice; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup torn assorted fresh herbs (such as parsley and basil); 1 (8-oz.) container mascarpone cheese

Pasta with Burst Tomatoes and Mascarpone was pinched from <a href="https://www.southernliving.com/syndication/pasta-burst-tomatoes-mascarpone" target="_blank" rel="noopener">www.southernliving.com.</a>

"Blister and burst tomatoes under the broiler to hide imperfections and concentrate flavor. Use extras to fill omelets or sandwiches...."

INGREDIENTS

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1 (24-oz.) package frozen cheese-filled ravioli

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3 pt. assorted grape tomatoes

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1 large tomato, chopped

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2 garlic cloves, chopped

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2 tablespoons olive oil

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1/4 cup butter, cubed

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1 tablespoon fresh lemon juice

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3/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup torn assorted fresh herbs (such as parsley and basil)

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1 (8-oz.) container mascarpone cheese

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