Pasta With Brown Butter, Whole Lemon, and Parmesan Recipe

Name: Pasta With Brown Butter, Whole Lemon, and Parmesan Recipe
Ingredients: 1 lb. short tube pasta (such as paccheri or rigatoni); Kosher salt; 8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided; 1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed; 1 oz. Parmesan, finely grated, plus more for serving; Freshly ground black pepper

"A weeknight pasta that utilizes simple pantry ingredients in a luxurious way...."

INGREDIENTS

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1 lb. short tube pasta (such as paccheri or rigatoni)

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Kosher salt

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8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided

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1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed

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1 oz. Parmesan, finely grated, plus more for serving

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Freshly ground black pepper

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