INGREDIENTS
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1 head broccoli, florets only
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1 garlic clove
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1 cup packed Italian flat-leaf parsley
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1 cup packed basil
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⅓ cup pine nuts
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1 cup grated Parmesan cheese
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2 teaspoon fresh lemon juice plus zest of 1 lemon
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⅓ cup olive oil
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Salt and pepper
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½ pound pasta