INGREDIENTS
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1 head of broccoli, about 12 oz (350 g), cut into florets
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2 garlic cloves, finely chopped
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1 tbsp olive oil
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12 oz (350 g) dried penne
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1 red onion, finely chopped
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juice of 1 lemon, to serve
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1 red jalapeno chile pepper, seeded and finely chopped
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freshly grated Parmesan cheese, for serving (optional)
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¼ cup dry white wine
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sea salt and freshly ground black pepper
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finely grated zest of 1 lemon