Pasta with Breadcrumbs Recipe from Basilicata.

Name: Pasta with Breadcrumbs Recipe from Basilicata.
Ingredients: 14 oz Bucatini or spaghetti (400g); 2-3 slices country bread (semi-stale); 4 anchovy fillets (in oil or salted (rinsed)); 2-3 garlic cloves (peeled and chopped); 4-5 tbsp extra virgin olive oil.; salt (for pasta and to taste); fresh parsley (chopped (optional)); 1 tsp peperoncino flakes ((optional))

"This pasta with breadcrumbs recipe from Basilicata is one of the simplest, fastest, and yet most delicious pasta recipes from Southern Italy...."

INGREDIENTS

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14 oz Bucatini or spaghetti (400g)

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2-3 slices country bread (semi-stale)

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4 anchovy fillets (in oil or salted (rinsed))

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2-3 garlic cloves (peeled and chopped)

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4-5 tbsp extra virgin olive oil.

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salt (for pasta and to taste)

•

fresh parsley (chopped (optional))

•

1 tsp peperoncino flakes ((optional))

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