Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest

Name: Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest
Ingredients: 8 ounces uncooked orecchiette pasta; 3 thick-cut bacon slices, diced; 1 pound Brussels sprouts, trimmed and thinly shredded; 3 garlic cloves, thinly sliced; 1 tablespoon grated lemon rind; 1 tablespoon fresh lemon juice; 2 teaspoons unsalted butter; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper

Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest was pinched from <a href="http://www.myrecipes.com/recipe/pasta-bacon-shredded-brussels-sprouts" target="_blank">www.myrecipes.com.</a>

"Dicing bacon before tossing it into a pan allows for quicker cooking and even browning. Remove crisped bits with a slotted spoon to keep all of the tasty drippings in the pan...."

INGREDIENTS

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8 ounces uncooked orecchiette pasta

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3 thick-cut bacon slices, diced

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1 pound Brussels sprouts, trimmed and thinly shredded

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3 garlic cloves, thinly sliced

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1 tablespoon grated lemon rind

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1 tablespoon fresh lemon juice

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2 teaspoons unsalted butter

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon crushed red pepper

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