Pasta with Bacon and Tomatoes

Name: Pasta with Bacon and Tomatoes
Ingredients: Kosher salt and freshly ground black pepper; 2 pounds plum tomatoes (about 10); 6 strips thick-cut bacon, chopped; 1 medium onion, halved and thinly sliced; 1/2 cup dry white wine; Pinch of crushed red pepper flakes; 12 ounces spaghetti; 1/4 cup fresh flat-leaf parsley or basil, chopped; Grated Parmesan, for serving

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INGREDIENTS

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Kosher salt and freshly ground black pepper

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2 pounds plum tomatoes (about 10)

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6 strips thick-cut bacon, chopped

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1 medium onion, halved and thinly sliced

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1/2 cup dry white wine

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Pinch of crushed red pepper flakes

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12 ounces spaghetti

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1/4 cup fresh flat-leaf parsley or basil, chopped

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Grated Parmesan, for serving

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