""This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread."..."
INGREDIENTS
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1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
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1/4 cup chicken broth
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1/2 pound fresh mushrooms, sliced
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8 ounces angel hair pasta
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1 tablespoon olive oil
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1/2 teaspoon crushed red pepper
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1/2 cup grated Parmesan cheese