Pasta with Asparagus in Lemon Cream Sauce

Name: Pasta with Asparagus in Lemon Cream Sauce
Ingredients: 8 ounces orecchiette pasta; 8 asparagus spears (chopped into about 1-inch pieces); 1 cup frozen peas, ((or fresh peas if they are in season)); 1 teaspoon olive oil ((optional)); 8 ounces pancetta (diced); 2 tablespoons butter (preferably unsalted); 1 tablespoon flour; 1/4 cup white wine or broth ((chicken or vegetable broth)); 1 cup heavy cream; 1/2 teaspoon garlic powder; 1 lemon Zest and juice; 1/3 cup freshly grated Parmesan cheese; Salt & pepper to taste; Chopped fresh parsley or basil and Parmesan cheese for garnishing.

"This quick and easy Pasta with Asparagus and Peas is tossed in a delicious lemon cream sauce. This light and creamy pasta recipe is perfect any time of the year, especially during spring time...."

INGREDIENTS

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8 ounces orecchiette pasta

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8 asparagus spears (chopped into about 1-inch pieces)

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1 cup frozen peas, ((or fresh peas if they are in season))

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1 teaspoon olive oil ((optional))

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8 ounces pancetta (diced)

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2 tablespoons butter (preferably unsalted)

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1 tablespoon flour

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1/4 cup white wine or broth ((chicken or vegetable broth))

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1 cup heavy cream

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1/2 teaspoon garlic powder

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1 lemon Zest and juice

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1/3 cup freshly grated Parmesan cheese

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Salt & pepper to taste

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Chopped fresh parsley or basil and Parmesan cheese for garnishing.

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