Pasta with Asparagus and egg

Name: Pasta with Asparagus and egg
Ingredients: Coarse salt and ground pepper; 3/4 pound spaghetti; 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces; 3 tablespoons unsalted butter; 2 ounces Parmesan, grated (1/2 cup), plus more for serving; 5 large eggs, lightly beaten; 1/4 cup part-skim ricotta

Pasta with Asparagus and egg was pinched from <a href="http://shine.yahoo.com/shine-food/meet-favorite-weeknight-meal-185500820.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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Coarse salt and ground pepper

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3/4 pound spaghetti

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1 pound asparagus, trimmed and cut into 1 1/2-inch pieces

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3 tablespoons unsalted butter

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2 ounces Parmesan, grated (1/2 cup), plus more for serving

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5 large eggs, lightly beaten

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1/4 cup part-skim ricotta

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