"Pasta with Asparagus; a simple dish but a wonderful way to enjoy asparagus which is in season right now...."
INGREDIENTS
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1 lb thin asparagus, cut into 2″ pieces (tough ends trimmed)
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6 oz uncooked pasta such as Ronzoni Smart Taste or Dreamfields
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1 tbsp extra virgin olive oil
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3 cloves garlic, crushed
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salt and fresh cracked pepper
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1 large egg yolk
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1/4 cup freshly grated Parmigiano-Reggiano cheese