INGREDIENTS
•
3.5âoz. jar oil-packed anchovies, drained, chopped
•
(2 sticks) unsalted butter, room temperature
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Kosher salt and freshly ground black pepper
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broccoli rabe
•
olive oil
•
garlic cloves thinly sliced
•
oz. campanelle or penne
•
oz. Pecorino or Parmesan, finely grated, plus shaved for serving