Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce

Name: Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
Yield: 4
Ingredients: 1 pound spaghettini or spaghetti; Kosher salt; 4 oil-packed flat anchovy fillets; 6 large garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1 cup plus 3 tablespoons olive oil, divided; 1/2 cup finely chopped fresh flat-leaf parsley; 1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs; Freshly ground black pepper; Freshly grated Parmesan (for serving)

Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/pasta-with-15-minute-garlic-oil-and-anchovy-sauce-56390061" target="_blank">www.epicurious.com.</a>

"This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch...."

INGREDIENTS

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1 pound spaghettini or spaghetti

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Kosher salt

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4 oil-packed flat anchovy fillets

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6 large garlic cloves, thinly sliced

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1/2 teaspoon crushed red pepper flakes

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1 cup plus 3 tablespoons olive oil, divided

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1/2 cup finely chopped fresh flat-leaf parsley

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1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs

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Freshly ground black pepper

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Freshly grated Parmesan (for serving)

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