INGREDIENTS
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6 oz tricolor pasta, uncooked (It doesn't HAVE to be tricolor, use what you have!)
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2 c carrots, cut into strips
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1 (3.8 oz) can sliced black olives
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⅓ c sliced green onions
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2 c zucchini, cut into slices
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2 c grape tomatoes, halved
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1 (0.6 oz) envelope Italian-style salad dressing mix
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2 T chopped fresh oregano
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