INGREDIENTS
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3 cloves garlic
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1 medium onion
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2 medium stalks broccoli
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1 large red bell pepper
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¾ pound pasta twists (about 4½ cups)
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2 Tablespoons olive oil
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¾ teaspoon oregano
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½ teaspoon salt
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black pepper to taste
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1 cup heavy cream
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½ cup grated Parmesan cheese