Pasta Twist Salad with Olives

Name: Pasta Twist Salad with Olives
Ingredients: 12 ounces fusilli, penne or bow tie pasta, uncooked; 1 6-ounce can Lindsay® Black Ripe Pitted Olives, drained and coarsely chopped; 1 7-ounce jar roasted red bell peppers, drained and cut into strips; 1 6.5-ounce jar marinated artichoke hearts, drained and coarsely chopped; 1 cup diced provolone or mozzarella cheese, about 4 ounces; 1 cup diced salami, about 4 ounces; 1/2 cup Caesar or Italian salad dressing, light or regular; 1/4 cup sliced basil or chopped Italian parsley

Pasta Twist Salad with Olives was pinched from <a href="http://www.favehealthyrecipes.com/Deli-Salads/Pasta-Twist-Salad-with-Olives" target="_blank">www.favehealthyrecipes.com.</a>

INGREDIENTS

•

12 ounces fusilli, penne or bow tie pasta, uncooked

•

1 6-ounce can Lindsay® Black Ripe Pitted Olives, drained and coarsely chopped

•

1 7-ounce jar roasted red bell peppers, drained and cut into strips

•

1 6.5-ounce jar marinated artichoke hearts, drained and coarsely chopped

•

1 cup diced provolone or mozzarella cheese, about 4 ounces

•

1 cup diced salami, about 4 ounces

•

1/2 cup Caesar or Italian salad dressing, light or regular

•

1/4 cup sliced basil or chopped Italian parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes