"This creamy and tomatoey bake with gooey cheese is a delicious midweek dinner...."
INGREDIENTS
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200g penne pasta
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1 tbsp olive oil
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1 onion, diced
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1 carrot, grated
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1 zucchini, grated
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1/2 sweet pepper, chopped
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2 garlic cloves
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1 tbsp balsamic vinegar
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oregano
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400 tin chopped tomatoes
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Brown sugar, salt, pepper to taste
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1 cup cheese, grated
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1 cup cheese grated for topping