Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Pinched! from cooking.nytimes.com

Pasta Tahdig

Pasta Tahdig was pinched from <a href="https://cooking.nytimes.com/recipes/1019328-pasta-tahdig" target="_blank" rel="noopener">cooking.nytimes.com.</a>
INGREDIENTS
•
1 pound spaghetti or capellini (angel hair)
•
Extra-virgin olive oil
•
2 cups tomato sauce
•
1 cup finely grated Parmesan, plus more for serving
•
Optional: 1 tablespoon Calabrian chile paste or 1 teaspoon red-pepper flakes
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes