Pasta Soup {With Sausage!} | Chelsea's Messy Apron

Name: Pasta Soup {With Sausage!} | Chelsea's Messy Apron
Ingredients: 1 pound spicy Italian sausage ((mild sausage works too)); 2 and 1/4 cups mirepoix: 3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion; 3 garlic cloves (minced); 2 cans (15 ounces each) fire-roasted diced tomatoes ((I recommend Muir Glen or San Marzano)); 2 cartons (32 ounces EACH) reduced-sodium beef broth or stock; 1 teaspoon EACH: dried basil, Italian seasoning; 1/2 teaspoon dried oregano; fine sea salt and freshly cracked pepper; 3 cups miniature farfalle pasta (uncooked) ((Note 1)); 4 cups (lightly packed when measured) fresh spinach, (coarsely chopped); Freshly grated Parmesan cheese

"A delicious and simple to make Italian sausage and pasta soup with plenty of veggies (clear out your fridge!), fresh baby spinach, and mini farfalle pasta...."

INGREDIENTS

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1 pound spicy Italian sausage ((mild sausage works too))

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2 and 1/4 cups mirepoix: 3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion

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3 garlic cloves (minced)

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2 cans (15 ounces each) fire-roasted diced tomatoes ((I recommend Muir Glen or San Marzano))

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2 cartons (32 ounces EACH) reduced-sodium beef broth or stock

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1 teaspoon EACH: dried basil, Italian seasoning

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1/2 teaspoon dried oregano

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fine sea salt and freshly cracked pepper

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3 cups miniature farfalle pasta (uncooked) ((Note 1))

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4 cups (lightly packed when measured) fresh spinach, (coarsely chopped)

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Freshly grated Parmesan cheese

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