"I found this recipe in the Food Network Magazine. Quick, Easy and Tasty. Just as good reheated, so, great for lunches...."
INGREDIENTS
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2 cups ziti pasta, uncooked
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1 lb lean ground beef
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1 (14 ounce) jar pasta sauce
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1/2 cup water
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1/2 cup sour cream
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1 cup cheddar cheese, shredded