Pasta Siciliano

Name: Pasta Siciliano
Yield: 8
Ingredients: 1 (16 ounce) package uncooked farfalle pasta; 1/4 cup olive oil; 3 cloves chopped garlic; 1 teaspoon crushed red pepper flakes; 2 tablespoons lemon juice; 1/2 cup pine nuts; 1 (2.25 ounce) can sliced black olives; 1/2 cup chopped sun-dried tomatoes; 1 cup crumbled feta cheese; salt and pepper to taste

Pasta Siciliano was pinched from <a href="http://allrecipes.com/Recipe/Pasta-Siciliano/Detail.aspx" target="_blank">allrecipes.com.</a>

""This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family."..."

INGREDIENTS

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1 (16 ounce) package uncooked farfalle pasta

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1/4 cup olive oil

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3 cloves chopped garlic

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1 teaspoon crushed red pepper flakes

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2 tablespoons lemon juice

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1/2 cup pine nuts

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1 (2.25 ounce) can sliced black olives

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1/2 cup chopped sun-dried tomatoes

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1 cup crumbled feta cheese

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salt and pepper to taste

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