Pasta Shells with Shrimp and Garlicky Bread Crumbs
"Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sauteed bread crumbs make a crisp topping...."
INGREDIENTS
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For Bread Crumbs:
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2 tablespoons plus 1/2 cup olive oil
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1-1/2 cups fresh bread crumbs
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2 cloves garlic, minced
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Salt
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Fresh-ground black pepper
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For the Pasta and Shrimp:
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3/4 pound medium pasta shells
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1 pound large shrimp, shelled and halved lengthwise
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For the Dressing:
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3 tablespoons lemon juice
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1 teaspoon anchovy paste
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3/4 teaspoon worcestershire sauce
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3 ounces shredded curly endive (about 2-1/2 cups)
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1/3 cup plus 2 tablespoons grated Parmesan cheese
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