Pasta Shells with Mascarpone Cheese and Walnuts

Name: Pasta Shells with Mascarpone Cheese and Walnuts
Yield: 4
Ingredients: 4 ounces dried tricolor medium shell macaroni or cavatelli (1-1/3 cups); 1/4 cup sliced green onion; 2 tablespoons margarine or butter; 1/2 8 ounce container mascarpone cheese or soft-style cream cheese; 1/4 cup milk; 2 tablespoons finely shredded Parmesan cheese; 1/4 cup coarsely chopped walnuts, toasted

Pasta Shells with Mascarpone Cheese and Walnuts was pinched from <a href="http://www.bhg.com/recipe/pasta/pasta-shells-with-mascarpone-cheese-and-walnuts/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 ounces dried tricolor medium shell macaroni or cavatelli (1-1/3 cups)

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1/4 cup sliced green onion

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2 tablespoons margarine or butter

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1/2 8 ounce container mascarpone cheese or soft-style cream cheese

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1/4 cup milk

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2 tablespoons finely shredded Parmesan cheese

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1/4 cup coarsely chopped walnuts, toasted

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