"A little grated Parmesan sprinkled on top is a nice addition...."
INGREDIENTS
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2 tablespoons olive oil
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1 pound Italian sausages, castings removed
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1 1/2 cups chopped onions
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1 1/2 cups diced carrots
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1 celery stalk with leaves, chopped
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1 tablespoon chopped garlic
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1 teaspoon dried basil
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1 teaspoon dried rosemary
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1/4 teaspoon dried crushed red pepper
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1/4 teaspoon dried rubbed sage
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5 cups canned chicken broth
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1 14 1/2-to 16-ounce can diced tomatoes
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1 15- to 16-ounce can kidney beans, drained
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1 cup elbow macaroni