INGREDIENTS
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1/2 teaspoon fresh lemon juice
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6 medium roma tomatoes, guartered
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1 small onion, peeled and halved (optional)
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1 small carrot, halved
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2 tablespoons tomato paste
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2 garlic cloves, peeled
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2-3 basil leaves
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1/2 teaspoon dried oregano
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1/2 teaspoon brown sugar
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1/4 teaspoon salt